How to make:Last week I decided to try to make a new apple crisp recipe that my mom got from a friend. The recipe wasn't gluten-free, so I changed it up a little. The first time I made it we ate it all up that night, so the next time I made a double batch. I have made it for company and they seem to enjoy it. The apple crisp is really yummy with ice-cream!
First I mixed up 1/2 cup orange juice and 1/2 cup sugar. Then I cut my apples up with apple peeler/slicer kitchen tool. It takes 7 apples to make this apple crisp. I placed them in the sugar and orange juice mixture as I sliced them. Once all my apples where cut I pored them in a///// inch pan. Then I sprinkled a flour mixture on top. The mixture is: 3/4 cup flour (I used Namast gluten-free flour), 1/2 cup sugar, 1/4 tsp. salt, & dribble a little pit of olive oil on top. Then place in oven at 350 for 1 hour or until apples are easy to stick a fork through.
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Healthy Bites
Our family really likes these for a snack at home or for when we travel. My cousin, Victoria, & I did this recipe for a presentation at the Linn County Fair. Ingredients:
1 cup coconut sugar 1 cup cocoa powder 4 eggs 5 T coconut oil 1 tsp vanilla Optional: 1/4 cup chocolate chips, 1/2 cup sliced almonds for topping Directions: In a large bowl, put in coconut sugar, sifted cocoa powder, eggs, coconut oil, and vanilla. Mix ingredients together until blended. Grease 7"x 11" pan with coconut oil. Spread the batter evenly in pan. Sprinkle with chocolate chips and slivered almonds. Bake at 350 degrees Fahrenheit for 30 min or until toothpick comes out clean. Let cool and cut into squares. Cover to store. I made this recipe for the Linn County Fair. It made it to Iowa State Fair and got a blue ribbon there. |
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